Demographic and Social-Cognitive Factors Associated with Weight Loss in Overweight, Pre-diabetic Participants of the PREVIEW Study.

Department of Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany. Sylvia.hansen@inspo.uni-stuttgart.de. Department of Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany. Division of Human Nutrition, Wageningen University, Wageningen, Netherlands. Charles Perkins Centre and School of Life and Environmental Biosciences, University of Sydney, Sydney, Australia. Department of Human Biology, Maastricht University, Maastricht, Netherlands. Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland. Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria. MRC/ARUK Centre for Musculoskeletal Ageing Research, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, Nottingham, UK. Center for Nutrition Research, University of Navarra, Pamplona, Spain. CIBERobn, Madrid, Spain. IMDEAfood, Madrid, Spain. Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand.

International journal of behavioral medicine. 2018;(6):682-692

Abstract

PURPOSE Weight loss has been demonstrated to be a successful strategy in diabetes prevention. Although weight loss is greatly influenced by dietary behaviors, social-cognitive factors play an important role in behavioral determination. This study aimed to identify demographic and social-cognitive factors (intention, self-efficacy, outcome expectancies, social support, and motivation with regard to dietary behavior and goal adjustment) associated with weight loss in overweight and obese participants from the PREVIEW study who had pre-diabetes. METHOD Prospective correlational data from 1973 adult participants were analyzed. The participants completed psychological questionnaires that assessed social-cognitive variables with regard to dietary behavior. Stepwise multiple regression analyses were performed to identify baseline demographic and social-cognitive factors associated with weight loss. RESULTS Overall, being male, having a higher baseline BMI, having a higher income, perceiving fewer disadvantages of a healthy diet (outcome expectancies), experiencing less discouragement for healthy eating by family and friends (social support), and lower education were independently linked to greater weight loss. When evaluating females and males separately, education was no longer associated with weight loss. CONCLUSION The results indicate that a supportive environment in which family members and friends avoid discouraging healthy eating, with the application of a strategy that uses specific behavior change techniques to emphasize the benefits of outcomes, i.e., the benefits of a healthy diet, may support weight loss efforts. Weight loss programs should therefore always address the social environment of persons who try to lose body weight because family members and friends can be important supporters in reaching a weight loss goal.

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